One More Cup of CoffeeMonday, February 8, 2021

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Hello, I’m your friend, Ed FornielesThursday, February 11, 2021

Last week I received the above message on social media from artist Ed Fornieles. The message went on: “I’m here to chat. Operated by a team of conversationalists, I’m here to respond to your needs, as a friend.”

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Babylon ItalThursday, February 11, 2021

I’ve recently been experimenting with some cooking events in galleries and alternative art spaces. It’s a bit of fun. I’ve mainly been cooking vegetarian or vegan food – not for any particular ethical reason, but simply because I think it’s sometimes harder to find decent veggie food when eating out. I like the challenge. I love Jamaican food and many of the vegetable dishes associated with Jamaican cooking, so that has been an initial inspiration.

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Fjord for ThoughtThursday, February 11, 2021

Slightly blurry eyed, I’ve made it to Heathrow on time and I’m all checked in and ready to fly. Feeling fly, I decide to check out The Perfectionist, Heston Blumenthal’s new airport gastro-diner. Scrambled eggs on toast. Good start to the day

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DohaliciousThursday, February 11, 2021

I was recently in Doha, the capital of Qatar, for a project. I thought I would splurge and go for dinner at the Alain Ducasse restaurant at the Museum of Islamic Art – but before I went inside, I wandered through a market

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